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Salads
Fresh, inviting, and well-balanced
PRAWN AND AVOCADO
Roasted shishito pepper - Grilled corn - Heirloom cherry tomato - Cilantro-lime vinaigrette
GRILLED STEAK AND FRESH FENNEL
Honeycrisp apple - Toasted hazelnut - Gorgonzola - Fig and balsamic dressing
CLASSIC COBB
Free-range turkey - Applewood smoked bacon - Kumato tomato - Roquefort blue cheese - Egg - Classic cobb dressing
KOREAN BARBEQUED CHICKEN
Cucumber -Pickled red onion - Purple carrot - Daikon radish - Sesame mirin vinaigrette
ROASTED GOLDEN BEET AND ARUGULA
Honey toasted walnut - Goat's milk cheese - Cracked pepper and orange zest vinaigrette
MEDITERRANEAN KALE QUINOA
Heirloom tomato - Cucumber - Kalamata olive - Red onion - Dill yogurt dressing
MAIN DISHES
Rich, straightforward, and satisfying
YOGURT MARINATED CHICKEN SKEWERS
Ras el hanout - Garlic - Red pepper
HANDMADE RICOTTA GNOCCHI
Crispy prosciutto - English peas - Parmigiano-Reggiano
CLAM RISOTTO WITH GRILLED SHRIMP
Lemon zest - Garlic - Herbs - Shallot
ROASTED CHICKEN WITH CRISPY SKIN
Basil-walnut pesto
ROASTED PORK LOIN IN PANCETTA
Caramelized onion marmalade
BEEF AND RED WINE STEW
Braised carrots - Sautéed mushrooms - Yukon gold potatoes
MISO GLAZED SALMON
Black sesame seed - Coconut palm sugar - Grilled pineapple
SIDE DISHES
Dynamic, fulfilling, and harmonious
CAULIFLOWER RICE
Fresh dill - Tomato - Cucumber - Feta
SAUTEED RAINBOW CHARD
Fresh cream - Garlic
TRI-COLORED FINGERLING POTATO GRATIN
Parmesan - Gruyere - Canadian bacon
CRISPY POLENTA
Herbs - Crème fraiche - European butter
GRILLED ASPARAGUS
Poached egg - Asiago - Cracked pepper
CRISPY BRUSSELS SPROUTS
Thick-cut bacon - Toasted pine nuts
DESSERTS
Sweet, flavorful, and satiating
BRANDIED CHERRIES JUBILEE
Marcona almonds - Madagascar vanilla gelato
FLOURLESS CHOCOLATE CAKE
Candied orange zest - Cointreau syrup
RICOTTA KEY LIME CHEESECAKE
Shortbread crust - Chantilly cream
BUTTERSCOTCH PIE
Chocolate wafer crust - Butterscotch mousse
SALTED CARAMEL BREAD PUDDING
Buttery pretzel crumble - Dark chocolate drizzle
OLIVE OIL LIMONCELLO CAKE
Meyer lemon simple syrup - Candied rosemary - Chantilly cream