Sample Menus
Roasted shishito pepper - Grilled corn - Heirloom cherry tomato - Cilantro-lime vinaigrette
Honeycrisp apple - Toasted hazelnut - Gorgonzola - Fig and balsamic dressing
Free-range turkey - Applewood smoked bacon - Kumato tomato - Roquefort blue cheese - Egg - Classic cobb dressing
Cucumber -Pickled red onion - Purple carrot - Daikon radish - Sesame mirin vinaigrette
Honey toasted walnut - Goat's milk cheese - Cracked pepper and orange zest vinaigrette
Heirloom tomato - Cucumber - Kalamata olive - Red onion - Dill yogurt dressing
Ras el hanout - Garlic - Red pepper
Crispy prosciutto - English peas - Parmigiano-Reggiano
Lemon zest - Garlic - Herbs - Shallot
Basil-walnut pesto
Caramelized onion marmalade
Braised carrots - Sautéed mushrooms - Yukon gold potatoes
Black sesame seed - Coconut palm sugar - Grilled pineapple
Fresh dill - Tomato - Cucumber - Feta
Fresh cream - Garlic
Parmesan - Gruyere - Canadian bacon
Herbs - Crème fraiche - European butter
Poached egg - Asiago - Cracked pepper
Thick-cut bacon - Toasted pine nuts
Marcona almonds - Madagascar vanilla gelato
Candied orange zest - Cointreau syrup
Shortbread crust - Chantilly cream
Chocolate wafer crust - Butterscotch mousse
Buttery pretzel crumble - Dark chocolate drizzle
Meyer lemon simple syrup - Candied rosemary - Chantilly cream